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Easy Morning Coffee Cake Muffins for Busy Weekdays

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Ingredients

Adjust Servings:
1 1/2 cups sifted flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening
1 well-beaten egg
1/2 cup milk
1/4 cup brown sugar
1/4 cup chopped walnuts or 1/4 cup pecans
1 tablespoon flour

Nutritional information

184.5
Calories
69 g
Calories From Fat
7.8 g
Total Fat
2.2 g
Saturated Fat
19.5 mg
Cholesterol
178.5 mg
Sodium
26.4 g
Carbs
0.7 g
Dietary Fiber
12.9 g
Sugars
2.9 g
Protein
632 g
Serving Size

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Easy Morning Coffee Cake Muffins for Busy Weekdays

Features:
    Cuisine:

    this does not sound like no coffee cake or maybe im just dumb but there is no actual coffee in it.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Weekday Coffee Cake Muffins,I have been making this recipe since I was first married. It comes from a Better Homes cookbook and it is one of our favorites.,this does not sound like no coffee cake or maybe im just dumb but there is no actual coffee in it.,Excellent and easy I added the 1 t. vanilla, and 1/2 t. almond. I added pecans to six and made six without for the people that didn’t like nuts. I took them to church and they were a huge hit.


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    Steps

    1
    Done

    Sift 1 1/2c Flour, Sugar, Baking Powder and Salt Into Mixing Bowl.

    2
    Done

    Cut in Shortening Till Mixture Resembles Coarse Crumbs.

    3
    Done

    Mix Egg and Milk.

    4
    Done

    Add All at Once to Flour Mixture.

    5
    Done

    Stir Just Until Moistened.

    6
    Done

    Combine Brown Sugar, Nuts, 1 T.

    7
    Done

    Flour, Cinnamon and Butter.

    8
    Done

    Place Half of the Batter in Greased or Paper Lined Muffin Pans.

    9
    Done

    Sprinkle Nut Mixture Evenly Over Each One.

    10
    Done

    Top With Remaining Batter.

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    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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