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Easy Morning French Toast Bake

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Ingredients

Adjust Servings:
1 loaf challah
10 eggs
2 cups heavy cream (or 1/2 and 1/2)
1 orange, zest of
1/8 cup orange juice
1/2 cup butter
2 cups maple syrup, no fake stuff

Nutritional information

1028.2
Calories
519 g
Calories From Fat
57.7 g
Total Fat
31.8 g
Saturated Fat
540.4 mg
Cholesterol
637.4 mg
Sodium
111.5 g
Carbs
1.8 g
Dietary Fiber
66.4 g
Sugars
19.5 g
Protein
275g
Serving Size

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Easy Morning French Toast Bake

Features:
    Cuisine:

    I live in Australia. What is a Challah loaf? I've never heard of it. Is it just a plain white bread?

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Morning French Toast Bake, This is an easy breakfast casserole that my veggie daughter and very picky son will all eat! It is a very forgiving recipe and you can add anything you want , I live in Australia What is a Challah loaf? I’ve never heard of it Is it just a plain white bread?


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    Steps

    1
    Done

    Preheat Oven to 400.

    2
    Done

    Slice the Challah Bread Very Thickly.

    3
    Done

    Let Dry Out For 2 Hours.

    4
    Done

    Mix Eggs, Cream, Oj and Zest Very Well.

    5
    Done

    Dip Both Sides of Slice of Bread in Egg Mix- Get Them Very Wet.

    6
    Done

    Layer the Bread in Pan Slightly Overlapping.

    7
    Done

    Pour the Rest of the Egg Mixture Over the Bread.

    8
    Done

    Cover With Foil - Let Sit at Least 1 Hour - Can Sit Overnight.

    9
    Done

    Bake 45 Minutes to 1 Hour - Depending on How Crispy You Want the Top.

    10
    Done

    For the Sauce.

    11
    Done

    in Sauce Pan Melt Butter Add Syrup Cook Until It Reaches a Low Simmer - Pour Over the French Toast.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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