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Easy Moroccan Chicken

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Ingredients

Adjust Servings:
4 boneless skinless chicken breast halves, pounded thin
1 tablespoon butter or 1 tablespoon olive oil
3 cups chunky style salsa
1/2 cup raisins
1/4 cup sliced ripe olives
2 tablespoons brown sugar
1/2 - 3/4 teaspoon ground cinnamon
1/2 teaspoon ground cumin

Nutritional information

299.3
Calories
51 g
Calories From Fat
5.7 g
Total Fat
2.4 g
Saturated Fat
76.1 mg
Cholesterol
1341.1 mg
Sodium
34.1 g
Carbs
4.2 g
Dietary Fiber
23.3 g
Sugars
30.9 g
Protein
349g
Serving Size

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Easy Moroccan Chicken

Features:
    Cuisine:

    This was awesome! I forgot the olives so I added some sliced mushrooms. It still turned out great. Thanks!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Moroccan Chicken, A quick and easy way to make Moroccan style chicken using simple ingredients Serve with couscous, orzo pasta or rice pilaf , This was awesome! I forgot the olives so I added some sliced mushrooms It still turned out great Thanks!, used 1 tablespoon butter and 1 olive oil Skipped the olives Added 1 teaspoon curry powder Used 3 breast with bones browned all sides topped with sauce and finished baking in the oven till the meat started to fall off the bones


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    Steps

    1
    Done

    Heat Butter in a Large Non-Stick Skillet, Add Chicken, Cook Over Medium High Heat 3-4 Minutes Per Side.

    2
    Done

    Combine Remaining Ingredients in a Medium Size Bowl and Pour Over Chicken.

    3
    Done

    Bring to a Boil, Reduce Heat and Simmer 15 Minutes.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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