Ingredients
-
2
-
2
-
1
-
1/2
-
1/2
-
4
-
1
-
2
-
1
-
1 1/2
-
1
-
-
-
-
Directions
Easy Moroccan Chicken With Vegetables, This has a taste similar to a tagine, but is a lot less work There are many similar recipes on zaar, but none with this combination of flavors It’s my own creation , This has a taste similar to a tagine, but is a lot less work There are many similar recipes on zaar, but none with this combination of flavors It’s my own creation
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Heat a Couple Tbsp Olive Oil (enough to Cover the Bottom of the Pan) in a Dutch Oven. |
|
3
Done
|
Add Onions and Cook Until Wilted. |
|
4
Done
|
Add the Cinnamon, Paprika and Cumin and Stir. |
|
5
Done
|
Add Honey and Stir. |
|
6
Done
|
Add Raisons and Water. |
|
7
Done
|
Bring to a Boil. |
|
8
Done
|
Add Italian Green Beans and Squash and Mix. |
|
9
Done
|
Place the Chicken Skin Side Down on Top of the Vegetables. |
|
10
Done
|
Bring Liquid in the Pan Back to a Boil. |
|
11
Done
|
Put Pan in the Preheated Oven and Bake Uncovered. |
|
12
Done
|
Turn Over Chicken After 45 Min - 1 Hours. |
|
13
Done
|
Continue Baking Until Chicken Is Browned, About 2-2 Hours Total. |
