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Easy Muffin Melts

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Ingredients

Adjust Servings:
6 english muffins, split
1 lb ground medium italian sausage
1 - 2 teaspoon minced onions or 1 -2 teaspoon minced garlic
2 teaspoons basil
5 ounces kraft old english cheese

Nutritional information

195
Calories
97 g
Calories From Fat
10.8 g
Total Fat
3.9 g
Saturated Fat
21.6 mg
Cholesterol
559.8 mg
Sodium
14.2 g
Carbs
1 g
Dietary Fiber
1.3 g
Sugars
9.8 g
Protein
1301g
Serving Size

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Easy Muffin Melts

Features:
    Cuisine:

    Love the simplicity of this recipe! You can change out toppings and make many different ways! Made for Football Pool 2013.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Easy Muffin Melts, I really like these as a warm snack, or sliced up and served as a buffet or party appetizer And they’re very easy to make It’s such a veratile recipe, too, because you can experiment with a variety of spice and vegetable garnish combinations The original recipe, as given to me by a friend, called for minced onion But my husband and I like garlic, so I replaced the onion with minced garlic, which is how I always make these appetizers now , Love the simplicity of this recipe! You can change out toppings and make many different ways! Made for Football Pool 2013 , Very simple and delicious I opted to use 1 fresh basil leaf per piece Topped with a little cheese Made for April’s Tag Game ~ La Albahaca ~ Basil


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    Steps

    1
    Done

    In a Large Skillet, Cook the Sausage Thoroughly, Until No Pink Remains. Add the Minced Onion (or Minced Garlic) and Basil, and Mix Well. Set the Sausage Mixture Aside.

    2
    Done

    Spread About 3/4 Tablespoon of the Old English Cheese Across the Top of Each Muffin Half. Place the Muffin Halves on an Ungreased Baking Sheet. Spread a Large Spoonful of the Sausage Mixture Evenly Across the Top of the Cheese Layer of Each Muffin Half.

    3
    Done

    Bake the Appetizers in a 350 Degree Oven For About 10 to 15 Minutes, or Until the English Muffins Just Begin to Toast and Are Heated Through.

    4
    Done

    These Can Be Served as a Warm Snack Right Out of the Oven, or After Being Cooled Completely.

    5
    Done

    Optional Step: For Added Flavor, You Can Sprinkle the Tops of Each Baked Appetizer With Chopped Green Onion or Minced Olives, Mushrooms, or Pimiento. or For a More Zesty Flavor Top Each Appetizer With a Thin Red Pepper Strip.

    6
    Done

    For Serving Sizes: If Served Whole, the Recipe Will Yield 12 Large Appetizer Snacks. or You Can Cut Each Appetizer in Half, Which Will Yield 24 (half Circle Shape) Appetizers. or You Can Cut Each Half-Circle Piece in Half Again, Which Will Yield 48 Mini Wedge-Shaped Appetizers.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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