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Easy Nacho Cheese Dip

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Ingredients

Adjust Servings:
1 lb ground beef
1 (16 ounce) jar salsa (hot, medium or mild, your choice)
1 (2 lb) package velveeta cheese

Nutritional information

190.6
Calories
119 g
Calories From Fat
13.3 g
Total Fat
7.8 g
Saturated Fat
51.3 mg
Cholesterol
822.6 mg
Sodium
5.8 g
Carbs
0.4 g
Dietary Fiber
4.3 g
Sugars
11.9 g
Protein
90g
Serving Size

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Easy Nacho Cheese Dip

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    Cuisine:

    We made this for my son's "Gross Out" birthday party and called it "Vomit Dip" because of how it looks. Believe me, though, it tastes DELICIOUS! It so simple to make. Just throw it all into a crock pot, stir it around, and heat on low for about an hour before serving (stirring occasionally). Thank you for posting!

    • 60 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Easy Nacho Cheese Dip, This is as simple as it gets You can make it as spicy or as mild as you like It is perfect to take to holiday get-togethers Just put it in your crockpot, grab a bag of nachos and you are good to go My friend makes it every time her DH has a poker party and it goes like hotcakes I have NO idea what a serving size would be or how much it serves , We made this for my son’s Gross Out birthday party and called it Vomit Dip because of how it looks Believe me, though, it tastes DELICIOUS! It so simple to make Just throw it all into a crock pot, stir it around, and heat on low for about an hour before serving (stirring occasionally) Thank you for posting!, A friend use to make something similar to this back in college days way back when 🙂 Added some jalapeno slices and served with a scary DVD to my grandsons and friends, who devoured it Thanks for sharing


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    Steps

    1
    Done

    Brown Ground Beef.

    2
    Done

    Put Everything in Crockpot and Melt Together, Stirring Occasionally.

    3
    Done

    Once the Cheese Is Melted, Turn Crockpot on Low.

    4
    Done

    Keep an Eye on the Mixture, If You Leave It to Cook All Day Long It May Burn- It All Depends on Your Crockpot.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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