0 0
Easy Naked Nacho Dip

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb lean ground beef
2 (1 1/4 ounce) packages taco seasoning (recommend hot or spicy to add flavor)
1 - 2 cup black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease)
2 (16 ounce) cans chili with beans (recommend nalley's thick chili, to avoid too much liquid in the dip, or drain a regular can of chili)
2 cups cheddar cheese, shredded (for melting)
2 tomatoes, chopped
1/2 head lettuce, shredded
1 onion, finely chopped
2 cups monterey jack cheese, shredded (for topping, can use any mexican blend cheese)
1 cup salsa
1 pint sour cream
1 pint guacamole
1 lb tortilla chips (tostidos scoops work great for this)

Nutritional information

1777.5
Calories
1027 g
Calories From Fat
114.2 g
Total Fat
51 g
Saturated Fat
272.5 mg
Cholesterol
3149.3 mg
Sodium
119.8 g
Carbs
19.8 g
Dietary Fiber
10 g
Sugars
78.7 g
Protein
614g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Naked Nacho Dip

Features:
    Cuisine:

    I love nachos, but I hate the time and mess it makes to pile all the ingredients on top of the chips, only to make them soggy. I prefer this "naked" method. To serve, just put the dish in the middle of the table, surround it with little individual dishes of toppings and let everyone make their own! Great for picky eaters! (All topping measurements are approximations, use as much or as little as you'd like.)

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy naked Nacho Dip, I love nachos, but I hate the time and mess it makes to pile all the ingredients on top of the chips, only to make them soggy I prefer this naked method To serve, just put the dish in the middle of the table, surround it with little individual dishes of toppings and let everyone make their own! Great for picky eaters! (All topping measurements are approximations, use as much or as little as you’d like ), I love nachos, but I hate the time and mess it makes to pile all the ingredients on top of the chips, only to make them soggy I prefer this naked method To serve, just put the dish in the middle of the table, surround it with little individual dishes of toppings and let everyone make their own! Great for picky eaters! (All topping measurements are approximations, use as much or as little as you’d like )


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Skillet, Brown the Ground Beef, Drain Grease. Add Taco Seasoning and Cook to Package Directions.

    2
    Done

    Preheat Oven to 350f.

    3
    Done

    Pour Beef Mixture Into a Large Baking Dish. Add a Layer of Olives. Pour the Chili Over the Top. Cover With Foil and Bake in Oven For 15 Minutes. Remove Foil, Add 2 Cups of Shredded Cheddar Cheese and Bake Uncovered For 5 More Minutes or Until Cheese Is Melted.

    4
    Done

    to Serve, Use a Large Spoon and Put a Serving on the Plate, Then Add All the Other Toppings to Your Liking. Scoop Up Each Individual Bite With Chips.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Hot Madras Curry Powder
    previous
    Hot Madras Curry Powder
    Favorite Amish Cinnamon Bread
    next
    Favorite Amish Cinnamon Bread
    Hot Madras Curry Powder
    previous
    Hot Madras Curry Powder
    Favorite Amish Cinnamon Bread
    next
    Favorite Amish Cinnamon Bread

    Add Your Comment

    seventeen − 3 =