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Easy No-Bake Tiramisu Dessert Bowl Recipe

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
3 cups cold milk
2 (3 1/2 ounce) packages instant vanilla flavor pudding and pie filling
1 (8 ounce) container whipped topping, thawed, divided
48 vanilla wafers
1/2 cup brewed coffee, cooled, divided
2 semi-sweet chocolate baking squares, coarsely grated
1 cup fresh raspberry

Nutritional information

270.2
Calories
131 g
Calories From Fat
14.6 g
Total Fat
7.8 g
Saturated Fat
33.4 mg
Cholesterol
318.3 mg
Sodium
31.9 g
Carbs
1.1 g
Dietary Fiber
15 g
Sugars
4.1 g
Protein
123g
Serving Size

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Easy No-Bake Tiramisu Dessert Bowl Recipe

Features:
    Cuisine:

    This is so yummy! use one french vanilla and one cheesecake pudding. use the whole 8 oz of cool whip in the pudding mix and then put about 4 oz on top. Substituted choc chunks instead of the berries.

    • 160 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Tiramisu Bowl, I haven’t tried this but I love Tiramisu if this is close how bad can it be? From the USA Weekend , This is so yummy! use one french vanilla and one cheesecake pudding use the whole 8 oz of cool whip in the pudding mix and then put about 4 oz on top Substituted choc chunks instead of the berries


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    Steps

    1
    Done

    Beat Cream Cheese in Large Bowl With Electric Mixer Until Creamy. Gradually Beat in Milk. Add Dry Pudding Mixes; Mix Well. Stir in 2 Cups of the Whipped Topping.

    2
    Done

    Line Bottom and Sides of a 2-1/2 Qt Bowl With Half of the Wafers; Drizzle With Half of the Coffee. Layer Half of the Pudding Mixture Over Wafers, and Then Top With Half of the Grated Chocolate. Repeat All Layers Starting With the Wafers and Coffee. Top With Remaining Whipped Topping and Raspberries.

    3
    Done

    Refrigerate at Least 2 Hours. Store Leftovers in Refrigerator.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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