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Easy No-Bake Vanilla Rum Balls Recipe

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Ingredients

Adjust Servings:
3 tablespoons cocoa powder
1 cup confectioners' sugar (150g)
3 cups vanilla wafers, crushed (crush vanilla biscuits and use if you dont get vanilla wafers, 300g)
4 tablespoons dark corn syrup or 4 tablespoons golden syrup
1/2 cup dark rum (more or less, depending on personal tastes)
extra cocoa or ground chocolate, to roll the rum balls in

Nutritional information

33
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
4.4 mg
Sodium
6.4 g
Carbs
0.2 g
Dietary Fiber
4.6 g
Sugars
0.1 g
Protein
327 g
Serving Size

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Easy No-Bake Vanilla Rum Balls Recipe

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    Cuisine:

    I chose this recipe for my first attempt at making rum balls. I was very happy with the result! They really aren't too "rummy" after the first day. Right when you think the rum will overpower, it gently blends in with the rest of the flavors. This is an excellent recipe. They were sticky blobs when first spooned onto a cookie sheet. After a half an hour or so, they were much easier to handle...the ingredients must "settle". My favorite coating is coconut and powdered sugar. I highly recommend this recipe!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Vanilla Rum Balls,This no bake and gift cookie is from and these are – TO DIE FOR! Try ’em, they’re ADDICTIVE! Make ahead, and store in an airtight container(we don’t want the tantalizing vapors to vanish!) for at least a week, to enjoy these BEST! Pls. note- Brandy or Bourbon can be substituted for Rum. Also, pls. note – the yield is a guess. Honestly, I feel it depends to a gigantic extent on your power to resist these:),I chose this recipe for my first attempt at making rum balls. I was very happy with the result! They really aren’t too “rummy” after the first day. Right when you think the rum will overpower, it gently blends in with the rest of the flavors. This is an excellent recipe. They were sticky blobs when first spooned onto a cookie sheet. After a half an hour or so, they were much easier to handle…the ingredients must “settle”. My favorite coating is coconut and powdered sugar. I highly recommend this recipe!


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    Steps

    1
    Done

    In a Large Bowl, Sift Together the Cocoa and Confectioners' Sugar.

    2
    Done

    in a Food Processor or Blender Crush/Crumble the Vanilla Wafers.

    3
    Done

    Add the Crushed Vanilla Wafers to the Sugar Mixture and Combine.

    4
    Done

    Add the Remaining Ingredients.

    5
    Done

    Form the Mixture Into 1 Inch (2. 5 Cm) Balls With Your Hands.

    6
    Done

    the Balls Should Hold Together Easily and Retain Their Shape.

    7
    Done

    If the Mixture Is Too Dry to Hold Together or Too Wet to Form Balls, You Can Easily Adjust the Consistency by Adding Rum/Sugar Accordingly.

    8
    Done

    Sprinkle the Extra Cocoa or Ground Chocolate on a Flat Surface and Roll the Balls in to Coat.

    9
    Done

    Have 'em on Your Cookie Tray This Year and Watch 'em Vanish Before You Know It!

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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