Ingredients
-
3
-
1 1/2
-
8
-
160
-
4
-
1
-
1
-
2 1/2
-
-
50
-
1 1/2
-
2
-
2
-
1
-
Directions
Easy ‘no Beat’ Chocolate Cake With Frosting, This is the quickest, easiest cake I have ever made that always comes out moist and perfect! I got it from a friend and have had many requests to pass it on to other friends and family , Is it right that there are no eggs??, So easy and delicious We didn’t get round to eating it until 2 days after cooking, and it was so moist, similiar to a chocolate mud cake!
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Steps
|
1
Done
|
Heat Oven to Moderate Temp (180c). |
|
2
Done
|
Grease Large Square Baking Tin. |
|
3
Done
|
Into a Large Bowl Sift Flour and Cocoa, Then Mix in Sugar. |
|
4
Done
|
Place on Top of Dry Ingredients Butter, Golden Syrup, Bi-Carb and Vanilla. |
|
5
Done
|
Pour Over Boiling Water and Mix Well Until All Butter Is Melted. |
|
6
Done
|
Cook For 45 Mins to 1 Hour or Until Cooked ( When Skewer Comes Out Clean). |
|
7
Done
|
Chocolate Frosting. |
|
8
Done
|
Sift Icing Sugar and Cocoa Into a Bowl. |
|
9
Done
|
Add All Other Ingredients and Mix Well. |
|
10
Done
|
Spread on Top of Cooled Cake. |
