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Easy No Boil Pasta Bake

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Ingredients

Adjust Servings:

	1 16 ounce box pasta rigatoni, penne, rotini or ziti
	1 24 ounce jar tomato sauce
	1 full jar water 24 ounces
	2 cups mozzarella cheese, shredded

Nutritional information

645.8

Calories

131 g

Calories From Fat

14.7 g

Total Fat

7.7 g

Saturated Fat

44.2 mg

Cholesterol

1255.1 mg

Sodium

99 g

Carbs

6.2 g

Dietary Fiber

9.9 g

Sugars

29.5 g

Protein

227 g

Serving Size

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Easy No Boil Pasta Bake

Name: Easy No Boil Pasta Bake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2

Features:

Cuisine:

American

Pasta+oven means time saving all around. These days of distance learning w/two small kids plus partner and I working full time PLUS cooking and cleaning up after live-in extended family means there is no work-life balance. There is no life and even with planning and strategy weeknight dinners are a challenge. I followed the directions and added extra diced veg like onion, zucchini, bell pepper, mushroom also chopped for 2 other meals at same time as the author suggests. I held back a small amount of the water, maybe 20 oz instead of 24 to offset the moisture from the veg and eveyone in the house loved it. It was easy, EFFICIENT, and fast. With the chopped veg it took 10 min to put together AND stir at the end to add cheese. Its so rare that everyone here loves something thats also easy and makes few dishes. Heck yes will make every week from now on. 10/10 would recommend. I wanted this to work and it really, really did. Flipping miracle!

70 min
Serves 4
Easy

Ingredients

Directions

Easy No Boil Pasta Bake, Campbell’s used to make a jarred pasta bake sauce that I loved when my kids were little and time was short! When it was discontinued I discovered that the same recipe could be used with any jarred pasta sauce. My oldest son, who is away at college, asked me for some easy recipes that he can make with minimal mess and time and this recipe popped into my head… I thought I’d post it since I couldn’t find any others like it on Zaar., Pasta+oven means time saving all around. These days of distance learning w/two small kids plus partner and I working full time PLUS cooking and cleaning up after live-in extended family means there is no work-life balance. There is no life and even with planning and strategy weeknight dinners are a challenge. I followed the directions and added extra diced veg like onion, zucchini, bell pepper, mushroom also chopped for 2 other meals at same time as the author suggests. I held back a small amount of the water, maybe 20 oz instead of 24 to offset the moisture from the veg and eveyone in the house loved it. It was easy, EFFICIENT, and fast. With the chopped veg it took 10 min to put together AND stir at the end to add cheese. Its so rare that everyone here loves something thats also easy and makes few dishes. Heck yes will make every week from now on. 10/10 would recommend. I wanted this to work and it really, really did. Flipping miracle!, HOW COULD THIS RECIPE BE CUT IN HALF?

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Steps

1 Done	Preheat Oven to 425 Degrees.
2 Done	Combine Uncooked Pasta, 1 Jar of Sauce and 1 Jar of Water in a 13 X 9 Inch Baking Pan. Cover With Aluminum Foil.
3 Done	Bake 30 Minutes. Uncover and Stir Well.
4 Done	Top With Cheese. Bake Uncovered For an Additional 10 Minutes or Until Cheese Melts and Pasta Is Tender.
5 Done	Optional: You Can Add Garlic Powder and/or Italian Seasoning Along With the Pasta/Sauce/Water Mixture and Sprinkle Grated Parmesan on Top of the Mozzarella For Great Flavor and Easier Browning.
6 Done	Optional: You Can Add Small Frozen Meatballs or Browned Ground Beef If You Don't Mind Dirtying a Pan Along With the Pasta/Sauce/Water Mixture For Some Added Protein.