Ingredients
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1
-
1
-
500
-
10
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Easy No Cook/Bake Chilled Fridge Tart, my mom’s favourite recipe for family barbecues, I am ALWAYS asked for the recipe! You can make it as low or high-fat as you like and leave it plain or use toppings, eg: use strawberry yoghurt, then top with strawberries and cream, or apricot yoghurt with apricots, chocolate with chocolate, etc., great recipe, i never knew it would be so easy to make something so tasty
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Steps
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1
Done
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Crush the Biscuits- I Put Them in a Plastic Bag and Crush With a Rolling Pin. |
|
2
Done
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Add the Melted Butter, Mix Well and Press Hard Into the Bottom of Your Pie Dish. |
|
3
Done
|
Refrigerate For 1 Hour. |
|
4
Done
|
Make Up the Jelly Packet With Only Half the Liquid to Make About 285ml Jelly. |
|
5
Done
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Add the Condensed Milk First and Stir. |
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6
Done
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Add the Yoghurt and Stir. |
|
7
Done
|
Pour Onto the Chilled Biscuit Base and Refrigerate Immediately For 1 Hour. |
|
8
Done
|
Decorate If Desired. |
|
9
Done
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You Can Double the Mix by Using Gelatine, Mixed With Half the Recommended Water, a 300g Carton of Cream Cheese and Another 500g Yoghurt. |
