Ingredients
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1
-
1
-
500
-
10
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Easy No Cook/Bake Chilled Fridge Tart, my mom’s favourite recipe for family barbecues, I am ALWAYS asked for the recipe! You can make it as low or high-fat as you like and leave it plain or use toppings, eg: use strawberry yoghurt, then top with strawberries and cream, or apricot yoghurt with apricots, chocolate with chocolate, etc , great recipe, i never knew it would be so easy to make something so tasty
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Steps
1
Done
|
Crush the Biscuits- I Put Them in a Plastic Bag and Crush With a Rolling Pin. |
2
Done
|
Add the Melted Butter, Mix Well and Press Hard Into the Bottom of Your Pie Dish. |
3
Done
|
Refrigerate For 1 Hour. |
4
Done
|
Make Up the Jelly Packet With Only Half the Liquid (to Make About 285ml Jelly). |
5
Done
|
Add the Condensed Milk First and Stir. |
6
Done
|
Add the Yoghurt and Stir. |
7
Done
|
Pour Onto the Chilled Biscuit Base and Refrigerate Immediately For 1 Hour. |
8
Done
|
Decorate If Desired. |
9
Done
|
You Can Double the Mix by Using Gelatine, Mixed With Half the Recommended Water, a 300g Carton of Cream Cheese and Another 500g Yoghurt. |