Ingredients
-
8
-
1 1/2
-
5
-
1
-
1/3
-
2/3
-
1 - 2
-
1/8
-
1
-
-
-
-
-
-
Directions
Easy No-Cook Noodle Dairy Kugel, Since there is no pre-cooking the noodles first, this takes minutes to make, it’s light fluffy and melt-in-your-mouth delicious, serve warm, cold or at room temperature, you may need to adjust the sugar amount to desired taste , This recipe for noodle kugel was very well received by my family! It had a lot of flavor and was quite delicious If you are a ding dong like me, don’t measure 8 ounces of noodles in a liquid measuring cup Fortunately for my first attempt at making kugel my chef daughter came and looked to see what I was doing and she realized that the noodle measurement was way off I thought the quantity of noodles I had didn’t look like enough and of course I was right Made just because
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Steps
|
1
Done
|
Butter a 13 X 9-Inch Baking Pan. |
|
2
Done
|
Spread the Uncooked Egg Noodles and Raisins or Dried Fruit Into the Pan. |
|
3
Done
|
in a Bowl in Whisk the Eggs With Sour Cream Until Very Smooth, Then Whisk in Melted Butter, Sugar, Cinnamon and Salt; Whisk Vigorously Until Well Combined and No Sugar Granules Remain (mix in Order Stated Starting With Eggs and Sour Cream). |
|
4
Done
|
Whisk in the Milk Until Combined (at This Point You May Add in More Sugar If Desired). |
|
5
Done
|
Pour the Mixture Over the Dry Noodles and Mix Very Lightly (your Pan Will Be Very Full). |
|
6
Done
|
Allow to Sit Out For 5-7 Minutes. |
|
7
Done
|
Set Oven to 350 Degrees F. |
|
8
Done
|
Bake For About 50-60 Minutes or Until the Kugel Is Just Set in the Middle. |
|
9
Done
|
Serve Warm, Cold or at Room Temperature. |
