Ingredients
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1 1/2
-
1
-
3
-
1
-
1/2
-
6
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Wacky Chocolate Cake, Egg free!, I made this recipe when I saw it on another food site it was EXTREMELY good! used an extra Tbls of cocoa powder and I mixed the batter in a seperate bowl, the poured it into a greased cake pan! This cake is so light and moist! Its tastes BEST when served cold I topped my with a chocolate ganache! My daughter requested that I make this for her birthday cake! I’m adding my photo!
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Steps
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1
Done
|
Sift Dry Ingredients Into an Ungreased (8x8) Pan. Make 3 Holes in Dry Ingredients. |
|
2
Done
|
in First Hole, Put 6 Tbsp Oil. |
|
3
Done
|
in Second Hole, Put 1 Tsp Vanilla. |
|
4
Done
|
in Third Hole, Put 1 Tbsp Vinegar. |
|
5
Done
|
Pour 1 Cup Water Over All and Stir Until Smooth. |
|
6
Done
|
Bake at 350 Degrees For 35 Minutes. |
|
7
Done
|
Frost or Sprinkle With Confectioner's Sugar. |
|
8
Done
|
Can Double Recipe. |
