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Easy No-Egg, No-Milk, No-Butter Chocolate Cake – Vegan Friendly

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Ingredients

Adjust Servings:

	1 1/2 cups unbleached all-purpose flour
	1 cup sugar
	3 tablespoons cocoa
	1 teaspoon baking soda
	1/2 teaspoon salt
	1 teaspoon vanilla
	1 teaspoon vinegar
	5 tablespoons vegetable oil
	1 cup water, cold

Nutritional information

236.7

Calories

71 g

Calories From Fat

7.9 g

Total Fat

1 g

Saturated Fat

0 mg

Cholesterol

270.5 mg

Sodium

39.2 g

Carbs

0.9 g

Dietary Fiber

22.3 g

Sugars

2.5 g

Protein

80 g

Serving Size

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Easy No-Egg, No-Milk, No-Butter Chocolate Cake – Vegan Friendly

Name: Easy No-Egg, No-Milk, No-Butter Chocolate Cake – Vegan Friendly
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 9
Cuisine: American
Ingredients: : 1 1/2; : 1; : 3; : 1; : 1/2; : 1; : 1; : 5; : 1

Features:

Cuisine:

American

Can anyone help me with high altitude modifications for this?? Thank you!

60 min
Serves 9
Easy

Ingredients

1 1/2
1
3
1
1/2
1
1
5
1

Directions

Wacky Cake,,Can anyone help me with high altitude modifications for this?? Thank you!,What makes this wacky please

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Steps

1 Done	Mix Flour, Sugar, Cocoa, Soda and Salt.
2 Done	Make Three Wells in the Flour Mixture.
3 Done	in One Put Vanilla; in Another the Vinegar, and in the Third the Oil.
4 Done	Pour 1 C Cold Water Over All and Stir.
5 Done	No Need to Beat.
6 Done	Pour Into 8 X 8-Inch Pan.
7 Done	Bake at 350 Degrees F Oven For 30 to 40 Minutes or Until a Toothpick Inserted in the Center Comes Out With Moist Crumbs (not Batter).