Ingredients
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1/4
-
1 1/2
-
3
-
1 1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Easy No Knead Dutch Oven Crusty Bread,This is a no knead, dutch oven bread recipe that peeked my interest in the Dec/Jan’o8 Mother Earth News magazine. The end result is a brick oven type of crust that Ive never gotten with home bread baking before, the results are wonderful -believe it or not!
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Steps
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1
Done
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In a Large Bowl, Dissolve Yeast in Water. Add the Flour and Salt, Stirring Until Blended. |
|
2
Done
|
the Dough Will Be Shaggy and Sticky. |
|
3
Done
|
Cover Bowl With Plastic Wrap. |
|
4
Done
|
Let the Dough Rest at Least 8 Hours, Preferably 12 to 18, at Warm Room Temperature, About 70 Degrees. |
|
5
Done
|
the Dough Is Ready When Its Surface Is Dotted With Bubbles. |
|
6
Done
|
Lightly Flour a Work Surface and Place Dough on It. |
|
7
Done
|
Sprinkle It With a Little More Flour and Fold It Over on Itself Once or Twice. |
|
8
Done
|
Cover Loosely With Plastic Wrap and Let It Rest For About 15 Minutes. |
|
9
Done
|
Using Just Enough Flour to Keep the Dough from Sticking to the Work Surface or to Your Fingers, Gently Shape It Into a Ball. Generously Coat a Clean Dish Towel With Flour, Wheat Bran or Cornmeal. |
|
10
Done
|
Put the Seam Side of the Dough Down on the Towel and Dust With More Flour, Bran or Cornmeal. |
