Ingredients
-
2
-
2
-
1/2
-
1
-
2
-
1
-
1
-
1
-
1/2
-
3
-
-
-
-
-
Directions
Steps
|
1
Done
|
Measure the Starter Into a Large Mixing Bowl. |
|
2
Done
|
Melt Butter; Add Milk and Warm to 85 Degrees F. |
|
3
Done
|
Add the Salt and Sugar and Stir Until Dissolved. |
|
4
Done
|
Add This Mixture to the Starter and Mix Well. |
|
5
Done
|
Stir in Nuts, Raisins, and Spices. |
|
6
Done
|
Add the Flour, 1 Cup at a Time, Mixing Vigorously For 1 Minute or So Between Cups. |
|
7
Done
|
Grease a 4 1/2 X 8 1/2-Inch Loaf Pan and Spoon Batter Into Pan. |
|
8
Done
|
Proof, Covered, at 85 Degrees F For 1 to 2 Hours, or Until Dough Rises 1/2 Inch Above the Edge of the Pan. |
|
9
Done
|
Preheat Oven to 350 Degrees F. |
|
10
Done
|
Bake For About 45 Minutes. |
