Ingredients
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3
-
4
-
1
-
1 1/2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Yeast Free Bread,This is a country-style bread using no yeast. Make many variations to this bread for any occasion!,Can you make this with gluten free flour?,love this bread!! Any suggestions on how to store?
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Steps
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1
Done
|
Mix Dry Ingredients. |
|
2
Done
|
Do not Sift the Flour! |
|
3
Done
|
Mix Liquids and Add to Dry. |
|
4
Done
|
Stir Until There Is No More Dry Flour. |
|
5
Done
|
Depending on the Humidity of the Air Where You Live You May Need a Little Bit More or Less Liquid. |
|
6
Done
|
the Dough Should Be Moist but not Sticky. |
|
7
Done
|
It May Take a Few Minutes For the Flour to Fully Absorb the Liquid, So Don't Rush to Add Liquid or Flour to It. |
|
8
Done
|
Score Lightly the Surface in a Diamond or X Shape to Prevent Splitting of the Crust. |
|
9
Done
|
This Is a Country Style Bread That Should Be Sliced Thick. |
|
10
Done
|
It Is Important not to Overwork the Dough. |
