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Easy No-Yeast Homemade Bread Rolls

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Ingredients

Adjust Servings:
500 g flour (use half wheat- and half spelt flour)
4 teaspoons baking powder
1 teaspoon salt
250 g low-fat quark cheese (firm yoghurt works as well)
150 ml milk
150 ml sunflower oil
sunflower seeds
sesame seeds
poppy seed
pumpkin seeds

Nutritional information

307.9
Calories
126 g
Calories From Fat
14.1 g
Total Fat
2.1 g
Saturated Fat
2 mg
Cholesterol
385.9 mg
Sodium
39.3 g
Carbs
1.4 g
Dietary Fiber
0.1 g
Sugars
5.7 g
Protein
810g
Serving Size

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Easy No-Yeast Homemade Bread Rolls

Features:
    Cuisine:

    This recipe would be perfect for a cozy night in.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Yeast-Free Bread Rolls


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    Steps

    1
    Done

    Preheat Oven to 180c.

    2
    Done

    in a Big Bowl Mix Flour and Baking Powder. Add Curd Cheese, Salt, Milk and Oil and Quickly Knead Into a Soft Dough Using the Dough Hooks of Your Hand Mixer. Don't Overmix or the Dough Will Become Sticky. Blend in Desired Ingredient (oats, Sesame, Seeds -- ) by Hand.

    3
    Done

    Shape Dough Into Approximately 10 (big) Rolls and Place Them on a Paper-Lined Baking Tray.

    4
    Done

    Cut a Cross Into the Top of Each Roll, Brush With a Little Milk (approx. 3 Tbs Altogether) and Sprinkle With Whatever You Like.

    5
    Done

    Bake For About 20 Minutes.

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    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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