Ingredients
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1 1/2
-
1
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Easy No Yeast Pizza Dough, I’ve made this several times and it always turns out good. Make sure you knead the dough for the required 5-7 minutes. I have added dried herbs and onion flakes right into the dough as well., Perfect recipe! I don’t have a pizza tray so I put the dough with toppings directly onto the oven rack and it was wonderful – will definitely keep using in future!, This was wonderful…. I made a great pizza with this!!!….thanks for sharing it!!
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Steps
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1
Done
|
Preheat Your Oven to 400'f. |
|
2
Done
|
Place the Flour, Baking Powder and the Salt Into a Bowl. Make a Well in the Center and Add the Water and Oil. |
|
3
Done
|
Combine by Gradually Incorporating the Flour Into the Olive Oil and Water. You May Want to Add a Little More Water If Necessary. |
|
4
Done
|
Transfer the Dough to a Floured Board and Knead It at Least For 5-7 Minutes. |
|
5
Done
|
Let the Dough Rest in an Air Tight Plastic Bag While You Prepare the Toppings For Your Pizza. |
|
6
Done
|
Once the Toppings Are Made, Set Them Aside and Take the Dough Out of the Plastic Bag. |
|
7
Done
|
Put a Tiny Bit of Oil in the Center of Your Pizza Pan and With Your Hands and Finger Tips Spread the Dough to Cover the Pan. use a 12 Inch Pizza Pan. You Could Probably Stretch It to 15 Inches, but It Would Be a Thinner Crust. |
|
8
Done
|
Place Your Pizza Sauce on the Dough and Then Cover With Your Favorite Toppings. |
|
9
Done
|
Pop It Into the Preheated Oven. Check It After About 20 Minutes to See How the Crust Is Browning. Some Ovens Are Hotter Then Others, So This Is a Good Habit to Get Into. |
|
10
Done
|
Bon Appetit! |
