Ingredients
-
-
3/4
-
1 1/4
-
4
-
2
-
1/4
-
1
-
-
1 1/2
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Dough:. |
|
2
Done
|
Dissolve Sugar in Warm Water. |
|
3
Done
|
Sift the Flour Into a Large Mixing Bowl, Making a Well in the Center of the Flour Then Pour the Baking Powder in the Well. |
|
4
Done
|
Gradually Pour in the Water Solution, Stirring Until All the Ingredients Are Well Combined. |
|
5
Done
|
Knead With Lard, Adding a Little at a Time, Into the Dough Until Smooth and Elastic. |
|
6
Done
|
Cover and Set Aside. |
|
7
Done
|
Filling:. |
|
8
Done
|
Put the Cut Up Pork in a Large Bowl and Season With Garlic, Ginger, 2 Teaspoons Sugar, and 2 Tbs. Soy Sauce. |
|
9
Done
|
Mix Well and Set Aside. |
|
10
Done
|
in a Small Bowl, Combine 2 Teaspoons Sugar, Cornstarch, 2 Tbs. Soy Sauce, Sherry and Water. |
