Ingredients
-
1
-
1
-
1
-
1/4
-
1
-
1/4
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Easy Oatmeal Muffins,This is a lovely muffin for breakfast that will keep you full for a long time! My family really loved this. It’s very basic and free to make many additions. I make it so often, I have it memorized!,Great basic recipe! I’ve added a ripe banana and walnuts, chocolate chips and pecans, applesauce and extra cinnamon, finely grated carrots or zucchini, brown sugar and raisins. I’m not usually a breakfast eater but these are great with a cup of coffee.,I loved this recipe! I added vanilla, raisins and chocolate chips. It was so easy to make and I loved it. I recommended letting the muffins cool for 10 minutes after they have been taken out of the oven, before they are moved to a rack.
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Steps
|
1
Done
|
Preheat Oven to 425f (220c). Grease 12 Muffin Cups or Line With Paper Muffin Liners. |
|
2
Done
|
in a Small Bowl, Combine Milk and Oats. Soak For 15 Minutes. |
|
3
Done
|
in a Separate Bowl, Beat Together Egg and Oil; Stir in Oatmeal Mixture. in a Third Bowl, Sift Together Flour, Cinnamon, Sugar, Baking Soda and Salt. Stir Flour Mixture Into Wet Ingredients, Just Until Combined. Spoon Batter Into Prepared Muffin Cups Until Cups Are 2/3 Full. |
|
4
Done
|
Bake in Preheated Oven For 15-25 Minutes or Until a Tooth Pick Inserted in Center of Muffin Comes Out Clean. |
