Ingredients
-
2
-
1
-
1
-
1/2
-
1
-
2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Easy Old Fashioned Meatloaf, No fancy ingredients here Not like we need another meatloaf recipe, but I figured I’d should post my Grandma’s for people like me who like a quick easy meatloaf without a lot of fuss Most of the meatloaves I saw here had things I’d never even consider putting in a meatloaf! 🙂 At times I will substitute the onion with approx 1/4 cup dried onion flakes I also have substituted the garlic with garlic powder I’ve never tried making it with horseradish (I was a notoriously picky eater as a kid so I don’t think Grandma put it in when I came to visit either ) I usually don’t bother beating the egg (Boy do I sound lazy! Don’t tell Mom! LOL!) I’ve only recently started putting ketchup on the top before baking, so I don’t think it’s necessary to keep the meatloaf moist Mom used to use her own dried bread crumbs, but use the plain storebought kind I haven’t been adventurous enough to try any flavored bread crumbs Make sure lean ground beef is used otherwise the meatloaf can get too greasy and/or bubble over the pan while baking I also recommend checking the center to make sure it’s done On occasion it has taken over an hour to bake , Do you cover the meatloaf?, Can you give me an answer Do you cover up the meatloaf?
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Steps
|
1
Done
|
Thoroughly Mix All Ingredients. |
|
2
Done
|
Shape in Loaf Pan. |
|
3
Done
|
Cover With More Ketchup If Desired. |
|
4
Done
|
Bake One Hour at 350 Degrees. |
