Ingredients
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1
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2
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2
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-
-
-
-
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-
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Directions
Easy Olive Garden Breadsticks,I got this recipe from the Internet it is so easy and soooooo good. I let them rise in the oven with just the oven light on then just before they have fininished rising I remove them & preheat the oven. They will keep for a couple of days but I like them fresh fresh. They freeze well,I forgot about these while they were rising and ended up with Olive Garden Buns. They were still delicious. Thanks for posting. Made for Zaar Cookbook Tag.,Very good! I didn’t have italian seasoning so used oregano and basil. My son gobbled them up. They sure didn’t look like they were done but after reading the other comments I didn’t over cook them.
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Steps
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1
Done
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Preheat Oven to 375 Degrees F. |
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2
Done
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Spray Your Fingers With a Bit of Oil and Knead the Thawed Bread Dough. |
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3
Done
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Shape the Dough 10 Cigar Sized Pieces. |
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4
Done
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Place the Breadsticks on a Oil Sprayed Cookie Sheet. |
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5
Done
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Let Rise in a Warm Place Until Doubled in Size (up to 2 Hours). |
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6
Done
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Lightly Spray the Top of Each Breadstick With Oil and Dust With the Garlic Powder and Oregano Bake 20-25 Minutes or Until Golden Brown. |
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7
Done
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Cool Slightly& Serve. |
