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Easy Olive Garden Breadsticks

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Ingredients

Adjust Servings:
1 loaf frozen bread dough, thawed
light olive oil flavored cooking spray or other vegetable oil cooking spray
2 teaspoons garlic powder not garlic salt, or more
2 teaspoons dried oregano, rubbed into a fine powder

Nutritional information

2.5
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.2 mg
Sodium
0.5 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
0.1 g
Protein
8 g
Serving Size

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Easy Olive Garden Breadsticks

Features:
    Cuisine:

    I forgot about these while they were rising and ended up with Olive Garden Buns. They were still delicious. Thanks for posting. Made for Zaar Cookbook Tag.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Easy Olive Garden Breadsticks, I got this recipe from the Internet it is so easy and soooooo good. I let them rise in the oven with just the oven light on then just before they have fininished rising I remove them & preheat the oven. They will keep for a couple of days but I like them fresh fresh. They freeze well, I forgot about these while they were rising and ended up with Olive Garden Buns. They were still delicious. Thanks for posting. Made for Zaar Cookbook Tag., Very good! I didn’t have italian seasoning so used oregano and basil. My son gobbled them up. They sure didn’t look like they were done but after reading the other comments I didn’t over cook them.


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees F.

    2
    Done

    Spray Your Fingers With a Bit of Oil and Knead the Thawed Bread Dough.

    3
    Done

    Shape the Dough 10 Cigar Sized Pieces.

    4
    Done

    Place the Breadsticks on a Oil Sprayed Cookie Sheet.

    5
    Done

    Let Rise in a Warm Place Until Doubled in Size Up to 2 Hours.

    6
    Done

    Lightly Spray the Top of Each Breadstick With Oil and Dust With the Garlic Powder and Oregano Bake 20-25 Minutes or Until Golden Brown.

    7
    Done

    Cool Slightly& Serve.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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