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Easy One-Pan Cheesy Stuffed Pepper Casserole

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Ingredients

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	1 lb ground beef, lean
	8 ounces macaroni, dreamfields
	1 (5 ounce) box lipton soup secrets noodle soup mix
	15 ounces evaporated milk
	1 cup water
	8 ounces colby, shredded
	1 cup green bell pepper, chopped

Nutritional information

553.6

Calories

265 g

Calories From Fat

29.6 g

Total Fat

15.5 g

Saturated Fat

108.2 mg

Cholesterol

358.6 mg

Sodium

37.6 g

Carbs

1.6 g

Dietary Fiber

1.5 g

Sugars

33.1 g

Protein

287g

Serving Size

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Easy One-Pan Cheesy Stuffed Pepper Casserole

Name: Easy One-Pan Cheesy Stuffed Pepper Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: : 1; : 8; : 1; : 15; : 1; : 8; : 1

Features:

Cuisine:

American

This was adapted from a working woman's cookbook that came out in the 70's. It's our family casserole staple.

60 min
Serves 6
Easy

Ingredients

Directions

Stuffed Pepper Casserole, This was adapted from a working woman’s cookbook that came out in the 70’s It’s our family casserole staple , This was adapted from a working woman’s cookbook that came out in the 70’s It’s our family casserole staple

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Steps

1 Done	Cook Macaroni Al Dente.
2 Done	Brown Ground Beef and Add Peppers Until Tender.
3 Done	Break Up Packets of Noodle Soup Mix Over the Beef.
4 Done	Add Milk and Water and Bring to a Boil. Add Most of the Cheese and Stir Until Combined. Pour Into a 13 X 9 Casserole Dish and Top With Remaining Cheese. Bake at 350 For 20 Minutes Until Heated and Cheese Is Melted.