Ingredients
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1
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1
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1
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1
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1
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-
-
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-
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Directions
Solo Pesto Chicken and Pasta, Served with a side dish of vegetables, this will make a filling meal for one Cooked Shrimp could also be used The quantities to make the sauce are just enough to coat the pasta without leaving it in a puddle , i made this tonight really a good dish added garlic to chicken, also cut the chicken in small pieces before cooking will definitely make this again, it was fast easy to make used mozzarella cheese instead and it was good
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Steps
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1
Done
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Cook the Pasta in 2 Quarts of Salted Water For About 8 Minutes, and Drain. |
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2
Done
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Cook the Chicken Breast Whole Until It Reaches an Internal Temperature of 175f Degrees, and Dice Into Bite Size Pieces. |
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3
Done
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Mix the Pesto Sauce, Sour Cream, and Parmesan Cheese in the Bottom of a Serving Bowl, Add the Hot Pasta and Toss to Coat. |
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4
Done
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Add the Cooked Chicken and Toss Again. |
