Ingredients
-
1 1/2
-
2
-
1
-
1
-
3
-
2
-
1
-
3
-
-
-
-
-
-
-
Directions
Supper in Foil, Pop it in the oven, and take a break, Easy, Delicious and no mess!! Add a few mushrooms or other veggies as you like , in response to an earlier posting, lots of us don’t have the money to use any beef but chuck steak and high fat hamburger; we also are repulsed by how fatty it is, but that’s all we can afford i think this is a wonderful recipe, and have made it many times with fantastic results thanks derf for sharing this wonderful recipe!, This gets a 5* review for sure! The soups made a fantastic gravy, the vegetables still had tons of their own flavor, and the meat was so tender we didn’t need a knife to cut it! I did want to mention that used round steak in place of the chuck steak, but aside from that I made it exactly as written and would not change a thing Thanks so much for posting your recipe, it is a true winner 🙂
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Steps
|
1
Done
|
Place Aluminum Foil in Baking Pan. |
|
2
Done
|
Place Meat on Foil. |
|
3
Done
|
Stir Together Soups and Water, Spread on Meat. |
|
4
Done
|
Top With Veggies. |
|
5
Done
|
Fold Foil Over and Seal Securely. |
|
6
Done
|
Cook 1 1/2 Hours in a 350f Degree Oven. |
