Ingredients
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1
-
2
-
1
-
1
-
2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Stove-Top Zucchini and Ground Beef Skillet, This is my version of an easy, healthy, one pot meal. It works great with a head of chopped cabbage also. I serve it with cottage cheese., I chopped up two small zucchini, a tiny patty pan squash I had lying around, onion, 4 cloves of garlic and a bunch of sweet peppers. roughly a pound of ground beef. It was lean enough that I didn’t drain. Lots of basil, salt, and pepper. Put it over penne noodles. I would use less noodles next time, maybe add a few macaroni noodles. Topped with a little Parmesan not too much or it overwhelms the flavor. Yum!!! This is absolutely getting saved and being made again and again.
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Steps
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1
Done
|
Brown Ground Beef With Onion and Bell Pepper in a Large Skillet or Pot With Lid. Drain Grease. |
|
2
Done
|
Add Garlic and Seasonings. Stir. |
|
3
Done
|
Add Zucchini and Stir. Cover With Lid and Cook Over Medium Heat For Approximately 15 Minutes Until the Zucchini Is Crisp Tender I Don't Add Any Water, the Zucchini Has Enough. Stir About Every 5 Minutes. |
|
4
Done
|
Remove Lid and Stir in Spaghetti Sauce. Cook For Another 5 Minutes. |
|
5
Done
|
Great Served With Cottage Cheese or Topped With Parmesan! |
