0 0
Easy One-Pan Mexican Casserole Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb ground beef
3 1/2 cups cooked egg noodles
1 (15 ounce) can sweet corn, drained
1 cup mild chunky salsa
1/4 cup sliced black olives
1 (15 1/4 ounce) can kidney beans, drained and rinsed
1/4 cup taco sauce
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup tomato sauce

Nutritional information

660.7
Calories
206 g
Calories From Fat
22.9 g
Total Fat
7.7 g
Saturated Fat
117.7 mg
Cholesterol
1144.8 mg
Sodium
79.3 g
Carbs
11.1 g
Dietary Fiber
10.2 g
Sugars
38.2 g
Protein
397g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy One-Pan Mexican Casserole Recipe

Features:
  • Gluten Free
Cuisine:

This was just OK for us. I followed the recipe as written but we didn't like the black olives in this and thought it could use some cheese. It isn't a spicy casserole. It was very easy to make but just not to our liking.

  • 65 min
  • Serves 4
  • Easy

Ingredients

Directions

Share

Throw Together Mexican Casserole, This is one of those quick and easy go-to meals when I’m on the run I think it originally came from Allrecipes several years ago This recipe can be adjusted to fit your taste, such as adding onion, a kick of tabasco sauce, a dollop of sour cream, chiles, etc We like our food spicy so I kick it up from the original recipe as shown , This was just OK for us I followed the recipe as written but we didn’t like the black olives in this and thought it could use some cheese It isn’t a spicy casserole It was very easy to make but just not to our liking , This was very good and EXTREMELY easy – it really took no time and effort at all, and was a great way to use up leftover egg noodles I added sauteed onions and a little extra salt, and it came out nicely seasoned It’s not spicy at all tho, so i think next time i’ll remember to add in some hot chilis =D This was a life-saver tonight – so easy!! Not a flavor to rave about, but when ur in a pinch, any good meal is well good =)


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Preheat Oven to 325 Degrees.

2
Done

in a Skillet Over Medium Heat, Cook the Ground Beef Until Evenly Brown; Drain.

3
Done

Cook the Egg Noodles According to Package Directions.

4
Done

in a 9x13 Inch Baking Dish Combine the Beef, Cooked Noodles, Corn, Salsa, Olives, Beans, Taco Sauce, Seasoning Mix and Tomato Sauce.

5
Done

Bake in the Preheated Oven For 1/2 Hour, or Until Cooked Through.

Avatar Of Logan Morris

Logan Morris

Smoke master specializing in tender and juicy smoked meats with a signature rub.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Creamy Spinach And Chickpea Curry Recipe: A Vegan Delight
previous
Creamy Spinach and Chickpea Curry Recipe: A Vegan Delight
Barbecue Sauerkraut Bake
next
Barbecue Sauerkraut Bake
Creamy Spinach And Chickpea Curry Recipe: A Vegan Delight
previous
Creamy Spinach and Chickpea Curry Recipe: A Vegan Delight
Barbecue Sauerkraut Bake
next
Barbecue Sauerkraut Bake

Add Your Comment

3 × 1 =