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Easy One-Pan Mexican Taco Rice Bake

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Ingredients

Adjust Servings:
1 lb ground beef
1 envelope taco seasoning mix
3 cups rice, cooked
1 can stewed tomatoes
shredded cheese
1 cup sour cream
1 cup green olives

Nutritional information

970.4
Calories
317 g
Calories From Fat
35.3 g
Total Fat
15.1 g
Saturated Fat
102.4 mg
Cholesterol
870.5 mg
Sodium
126.5 g
Carbs
4.2 g
Dietary Fiber
5.1 g
Sugars
33.9 g
Protein
459g
Serving Size

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Easy One-Pan Mexican Taco Rice Bake

Features:
    Cuisine:

    I have found myself with a lot of rice and I went on this website to find rice recipes. We have gotten tired of just rice and butter. :)
    I cooked this one tonight and my family absolutely loved it! Thank you so much for sharing it!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Taco-Rice Casserole, , I have found myself with a lot of rice and I went on this website to find rice recipes We have gotten tired of just rice and butter 🙂 I cooked this one tonight and my family absolutely loved it! Thank you so much for sharing it!, This was very tasty and very easy! We used brown rice and tomatoes with italian seasoning can’t wait to eat the leftovers!


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    Steps

    1
    Done

    Brown Beef, Drain Fat.

    2
    Done

    Add Taco Seasoning and Stewed Tomatoes to Beef.

    3
    Done

    Put Meat Mixture Into a Casserole Dish.

    4
    Done

    Top Meat Mixture With Rice.

    5
    Done

    Sprinkle With Shredded Cheese and Bake at 350 Degrees Until Cheese Is Melted.

    6
    Done

    Serve With Sour Cream and Green Olives.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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