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Easy One-Pan Oriental Beef and Rice Skillet

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Ingredients

Adjust Servings:
1 - 1 1/2 lb lean ground beef
1 medium onion diced
1 garlic clove minced
1 1 1/4 ounce package onion soup mix
1 cup raw rice
2 tablespoons soy sauce
1 4 ounce can sliced mushrooms
2 cups water

Nutritional information

420.4
Calories
105 g
Calories From Fat
11.8 g
Total Fat
4.7 g
Saturated Fat
73.7 mg
Cholesterol
1298.5 mg
Sodium
47.8 g
Carbs
2.7 g
Dietary Fiber
2.3 g
Sugars
28.7 g
Protein
235 g
Serving Size

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Easy One-Pan Oriental Beef and Rice Skillet

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    I had tried other recipes claiming to be like HH Rice Oriental, but they have fallen short. This one works! I was shocked when I tasted it; it was the taste I had been searching for many years. However, next time I might reduce the soy sauce by 1/2 tbsp and add more at the dinner table, if needed. The dish came out perfect, but any additional soy sauce will ruin it!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Stove Top Rice Oriental Ground Beef, used to use the Hamburger Helpers but desided it was cheaper to go this way with it. It is better and warms up easier., I had tried other recipes claiming to be like HH Rice Oriental, but they have fallen short. This one works! I was shocked when I tasted it; it was the taste I had been searching for many years. However, next time I might reduce the soy sauce by 1/2 tbsp and add more at the dinner table, if needed. The dish came out perfect, but any additional soy sauce will ruin it!, Try adding some water chestnuts to it also, very yummy


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    Steps

    1
    Done

    Cook Lean Ground Beef Drain If Needed.

    2
    Done

    Add Chopped Onion and Minced Garlic and Onion Soup Mix, Rice, Water With Soy Sauce.

    3
    Done

    Cook For 20mins or Till the Rice Is Done and Water Gone.

    4
    Done

    Add Mushrooms Heat Though.

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    Levi Wilson

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