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Easy One-Pan Penne Pasta Casserole Recipe

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Ingredients

Adjust Servings:
8 ounces dry penne pasta or 8 ounces other pastas
1 medium onion, chopped
4 cups milk
1 (15 ounce) can pumpkin
1 (15 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon paprika
1 tablespoon worcestershire sauce
2 teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
2 cups frozen peas, thawed

Nutritional information

255.3
Calories
49 g
Calories From Fat
5.5 g
Total Fat
3 g
Saturated Fat
17.1 mg
Cholesterol
985.8 mg
Sodium
44.7 g
Carbs
6.2 g
Dietary Fiber
7.5 g
Sugars
9.5 g
Protein
248g
Serving Size

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Easy One-Pan Penne Pasta Casserole Recipe

Features:
    Cuisine:

    with pumpkin. use a vegeterian worchestire sauce to make it totally veg. meant to make 2 four person meals.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Stove Top Penne Casserole, with pumpkin use a vegeterian worchestire sauce to make it totally veg meant to make 2 four person meals , with pumpkin use a vegeterian worchestire sauce to make it totally veg meant to make 2 four person meals


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    Steps

    1
    Done

    Cook Pasta in a Large Saucepan For 2 Minutes Less Than Package Directions, Then Drain.

    2
    Done

    Saute the Onion in Saucepan on Medium-High Heat.

    3
    Done

    Reduce the Heat to Medium Then Stir in Pumpkin, Milk, Tomato Sauce, Sugar, Spices, and Worcestershire Sauce.

    4
    Done

    Cook Until Mixture Begins to Simmer.

    5
    Done

    Add Peas and Pasta Then Stir Until Heated.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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