Ingredients
-
1
-
1
-
1/4
-
4
-
2
-
2
-
1/2
-
1
-
1
-
2
-
-
-
-
-
Directions
Southwestern Chicken Skillet, One from my recipe box – something I clipped from a newspaper , My family liked this My 9 year old said it was a little hot but she ate it I had 3 big pieces of chicken that I halved into six pieces I have never made chicken on the stove top Usually bake So this was a very fast meal Made with mexican rice Added green onions, cilantro, sour cream, and sirracha on top Next time I will make more sauce Thanks!!!!, This was a tasty recipe, quick and easy to make as well The only substitution I made was the cheese used a taco blend of shredded cheese because it’s all I had on hand The only change I will make next time is to add some fresh squeezed lime over the chicken before I add the seasoning, double the salsa mixture, and to maybe let the chicken marinate overnight Yum! The whole family enjoyed it
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Steps
|
1
Done
|
Sprinkle Chili Powder, Cumin and Salt Over Chicken. |
|
2
Done
|
Heat Oil in a Large Nonstick Skillet Over Medium Heat. |
|
3
Done
|
Add Chicken and Garlic; Cook 5 Minutes. |
|
4
Done
|
Turn Chicken Over. |
|
5
Done
|
Combine Salsa and Mustard; Spoon Over and Around Chicken. |
|
6
Done
|
Continue Cooking, Turning Chicken and Stirring Sauce, 5 Minutes or Until Chicken Is Cooked Through. |
|
7
Done
|
Sprinkle Cheese and Onion (or Cilantro) Over Chicken. |
|
8
Done
|
Continue Cooking 1-2 Minutes or Until Cheese Is Melted. |
