Ingredients
-
1
-
1
-
1/4
-
4
-
2
-
2
-
1/2
-
1
-
1
-
2
-
-
-
-
-
Directions
Southwestern Chicken Skillet,One from my recipe box – something I clipped from a newspaper.,My family liked this. My 9 year old said it was a little hot but she ate it. I had 3 big pieces of chicken that I halved into six pieces. I have never made chicken on the stove top. Usually bake. So this was a very fast meal. Made with mexican rice. Added green onions, cilantro, sour cream, and sirracha on top. Next time I will make more sauce. Thanks!!!!,This was a tasty recipe, quick and easy to make as well. The only substitution I made was the cheese. used a taco blend of shredded cheese because it’s all I had on hand. The only change I will make next time is to add some fresh squeezed lime over the chicken before I add the seasoning, double the salsa mixture, and to maybe let the chicken marinate overnight. Yum! The whole family enjoyed it.
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Steps
|
1
Done
|
Sprinkle Chili Powder, Cumin and Salt Over Chicken. |
|
2
Done
|
Heat Oil in a Large Nonstick Skillet Over Medium Heat. |
|
3
Done
|
Add Chicken and Garlic; Cook 5 Minutes. |
|
4
Done
|
Turn Chicken Over. |
|
5
Done
|
Combine Salsa and Mustard; Spoon Over and Around Chicken. |
|
6
Done
|
Continue Cooking, Turning Chicken and Stirring Sauce, 5 Minutes or Until Chicken Is Cooked Through. |
|
7
Done
|
Sprinkle Cheese and Onion (or Cilantro) Over Chicken. |
|
8
Done
|
Continue Cooking 1-2 Minutes or Until Cheese Is Melted. |
