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Easy One-Pan Spanish Rice Casserole

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil
1 cup long grain rice, uncooked, not the quick cooking rice
1 medium onion, chopped (1/2 cup)
1 small green bell pepper, chopped (1/2 cup)
1 cup frozen whole kernel corn, thawed
10 1/4 ounces tomato soup
2 1/2 cups boiling water
1 tablespoon fresh cilantro, chopped if (optional)
1 teaspoon chili powder
1/2 teaspoon salt
2 cups colby-monterey jack cheese, shredded if desired (optional)

Nutritional information

325.9
Calories
71 g
Calories From Fat
8 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
705.7 mg
Sodium
59.2 g
Carbs
3.4 g
Dietary Fiber
7.6 g
Sugars
6.2 g
Protein
460g
Serving Size

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Easy One-Pan Spanish Rice Casserole

Features:
    Cuisine:

    Mild love the tomato soup in this dish would be good for lent cilantro is perfect with this used more

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spanish Rice Bake, This meatless casserole can be served with your favorite toppings such as sour cream, chopped avocado, or guacamole If you would like to add meat, ground beef, diced pepperoni, crumbled bacon or cooked sausage could be added A 3 quart casserole would be needed As a side dish, this rice bake could be served with grilled chicken or steak fajita’s or tacos A very versatile recipe that your family will enjoy My favorite cookbooklet containing casserole and slow cooker meals is where I found this recipe , Mild love the tomato soup in this dish would be good for lent cilantro is perfect with this used more


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    Steps

    1
    Done

    Preheat Oven to 375f Lightly Coat a 2 1/2 Quart Casserole With Cooking Spray.

    2
    Done

    in a 10 Inch Skillet Over Medium Flame, Heat the Oil. Stirring Frequently Add the Rice, Onion, and Bell Pepper and Cook Until Rice Is Light Brown and Onion Is Tender. Stir in Corn.

    3
    Done

    Except For the Cheese, Mix the Remaining Ingredients in the Casserole. Stir in Rice Mixture and Layer Cheese on Top.

    4
    Done

    Cover and Bake For 20 Minutes. Stir. Cover and Bake an Additional 30 Minutes or Until Rice Is Tender. Sprinkle Remaining 1 Cup of Cheese on Top and Bake Uncovered For 2 to 3 Minutes or Until Cheese Is Melted.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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