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Easy One-Pan Stove Top Stuffing Casserole Recipe

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Ingredients

Adjust Servings:
2 (6 ounce) boxes stove top cornbread stuffing mix
3 1/3 cups water
2 lbs ground beef
1 lb frozen corn
1 medium onion, diced
1 (26 ounce) can cream of mushroom soup
8 ounces evaporated milk
salt and pepper

Nutritional information

775.3
Calories
321 g
Calories From Fat
35.8 g
Total Fat
12.9 g
Saturated Fat
113.8 mg
Cholesterol
1666.4 mg
Sodium
73.2 g
Carbs
10.2 g
Dietary Fiber
5.3 g
Sugars
40.8 g
Protein
445g
Serving Size

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Easy One-Pan Stove Top Stuffing Casserole Recipe

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    Cuisine:

    This was a very good and tasty dish,it was simple and easy to make too.I did use your hint about putting an extra box of stuffing mix on the bottom of the casserole,and feel it probably was better than if it had just been made as the recipe called for.At any rate it was quite delishous and made a very good casserole.
    Thanks,Darlene

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Stove Top Stuffing Casserole, This recipe was born one night when all I had was Stove Top Stuffing to go with browned ground beef If you like Stove Top Stuffing and need new ground beef recipes, you will love this one , This was a very good and tasty dish, it was simple and easy to make too I did use your hint about putting an extra box of stuffing mix on the bottom of the casserole, and feel it probably was better than if it had just been made as the recipe called for At any rate it was quite delishous and made a very good casserole Thanks, Darlene, I halved the recipe and used canned corn Not a bad recipe, may or may not make again


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    Steps

    1
    Done

    Brown Ground Beef and Onion in a Skillet.

    2
    Done

    Preheat Oven to 375 Degrees.

    3
    Done

    in a Medium Bowl, Mix 3 1/3 Cups Water and Stuffing Together Until Moist.

    4
    Done

    in the Skillet, Combine Corn, Mushroom Soup, and Milk With Meat Until Creamy. Salt and Pepper to Taste. Mixture Should not Be Soupy or Your Stuffing Will Sink.

    5
    Done

    Lightly Grease Pan With Cooking Spray. Pour Meat Mixture Evenly Into the Bottom of a 10x14 Baking Dish.

    6
    Done

    If Stuffing Is Too Dry or Thick to Spread, Add Just a Little Extra Water. Spread Stuffing on Top of the Meat Mixture.

    7
    Done

    Bake For Approximately 30 Minutes or Until Meat & Soup Mixture Is Bubbly and Stuffing Is Browning on the Top.

    8
    Done

    Serve Alone or With Veggies.

    9
    Done

    Variation: Use 3 Packets of Dry Brown Gravy Mixed According to Package Directions Instead of Mushroom Soup and Milk For the Gravy. Sometimes, I Also Use an Extra Box of Stuffing to Put on the Bottom of the Dish as a Bottom Crust.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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