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Easy One-Pan Teriyaki Chicken and Noodle Stir-Fry Recipe

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Ingredients

Adjust Servings:
8 ounces soba noodles, halved
1 tablespoon sesame oil
2 tablespoons vegetable oil
2 boneless skinless chicken breasts, sliced crosswise into 1/3-inch slices
6 green onions, sliced diagonally into 1-inch pieces
1 carrot, peeled, thinly sliced diagonally
1/4 teaspoon crushed red pepper flakes
6 tablespoons teriyaki sauce

Nutritional information

773.2
Calories
219 g
Calories From Fat
24.4 g
Total Fat
3.6 g
Saturated Fat
75.5 mg
Cholesterol
3137.9 mg
Sodium
99.8 g
Carbs
2.1 g
Dietary Fiber
10.2 g
Sugars
45.8 g
Protein
382g
Serving Size

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Easy One-Pan Teriyaki Chicken and Noodle Stir-Fry Recipe

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    This is such an easy recipe to put together. Perfect for those nights when you are either short on time or just too darn tired. It was very flavorful due to the sesame oil and teriyaki sauce. I loved the combination. I increased the amount of noodles (because I love them) and decreased the amount of teriyaki (because my DH doesn't like too much). I thought it was really tasty. Thank you!

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Teriyaki Chicken and Noodles, We really enjoy this simple stir-fry I usually add minced garlic, minced ginger, and any other veggies I happen to have on hand, so it never seems to come out the same way twice From Bon Appetit, May 1998 , This is such an easy recipe to put together Perfect for those nights when you are either short on time or just too darn tired It was very flavorful due to the sesame oil and teriyaki sauce I loved the combination I increased the amount of noodles (because I love them) and decreased the amount of teriyaki (because my DH doesn’t like too much) I thought it was really tasty Thank you!


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    Steps

    1
    Done

    Cook Noodles in Large Pot of Boiling Salted Water Until Just Tender.

    2
    Done

    Drain Well; Return to Pot.

    3
    Done

    Add Sesame Oil and Toss to Coat.

    4
    Done

    Heat Vegetable Oil in Heavy Large Skillet Over High Heat.

    5
    Done

    Sprinkle Chicken With Salt and Pepper.

    6
    Done

    Add Chicken to Skillet and Saute Until No Longer Pink, About 2 Minutes.

    7
    Done

    Add Sliced Green Onions, Carrot and Crushed Red Pepper.

    8
    Done

    Stir-Fry Until Vegetables Are Crisp-Tender but Still Bright in Color and Chicken Is Cooked Through, About 2 Minutes Longer.

    9
    Done

    Add Noodles and Teriyaki Sauce and Toss to Blend Well.

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    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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