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Easy One-Pan Tex-Mex Chicken and Rice Skillet Recipe

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Ingredients

Adjust Servings:
1 large onion, chopped
2 tablespoons jalapenos, seeded and minced
1 garlic clove, minced
1 tablespoon olive oil
1 1/4 cups chicken broth
1 lime, juice of
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 cup long grain rice, uncooked
4 boneless skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
3/4 cup cheddar cheese, shredded

Nutritional information

457.4
Calories
114 g
Calories From Fat
12.7 g
Total Fat
5.5 g
Saturated Fat
90.7 mg
Cholesterol
1025.8 mg
Sodium
45.2 g
Carbs
1.3 g
Dietary Fiber
2.3 g
Sugars
38.3 g
Protein
389g
Serving Size

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Easy One-Pan Tex-Mex Chicken and Rice Skillet Recipe

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    Cuisine:

    I prepared a full recipe but with half the chicken for the two of us. The chicken breasts were quite large, so there was still enough meat for 4 people, but enough of the rice part for more like three. It was a good dish. I added extra garlic, but I think you could probably add some more spices and/or chiles to it as well.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tex Mex Chicken N Rice, Chicken and rice in a zippy sauce A complete meal ready in no time We love this with guacamole, sour cream and fresh tortillas! A bed of shredded lettuce adds to the complete meal , I prepared a full recipe but with half the chicken for the two of us The chicken breasts were quite large, so there was still enough meat for 4 people, but enough of the rice part for more like three It was a good dish I added extra garlic, but I think you could probably add some more spices and/or chiles to it as well , Easy to make Tastes great! I too wasn’t sure re: the cooking of the chicken, but it was tender and cooked thoroughly! Peeps are going to love this!


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    Steps

    1
    Done

    Sprinkle Chicken Breasts With Salt, Pepper and Cumin and Set Aside.

    2
    Done

    in Large Skillet, Saute Onion, Garlic and Jalapeno in Olive Until Tender.

    3
    Done

    Add Broth, Lime Juice and Tomatoes and Bring to a Boil.

    4
    Done

    Stir in Rice.

    5
    Done

    Place Chicken Over Rice Mixture.

    6
    Done

    Cover and Simmer For 10 Minutes. Turn Chicken and Cook 5-10 Minutes Longer Until Chicken Juices Run Clear.

    7
    Done

    Remove from Heat and Sprinkle With Cheese.

    8
    Done

    Cover and Let Stand Until Cheese Melts (approx. 5 Minutes).

    9
    Done

    Garnish With Chopped Cilantro and Lime Wedges.

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    Roderick Carter

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