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Easy One-Pan Tuna Noodle Casserole – No Oven Required

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Ingredients

Adjust Servings:
2 boxes velveeta shells and cheese dinner
1 can cream of mushroom soup
2 cans albacore tuna
1/2 package frozen broccoli, thawed (cooked fresh broccoli can also be used)
1 1/2 cups grated cheddar cheese

Nutritional information

244.8
Calories
167 g
Calories From Fat
18.6 g
Total Fat
10 g
Saturated Fat
44.5 mg
Cholesterol
763.5 mg
Sodium
7.4 g
Carbs
1.1 g
Dietary Fiber
1.8 g
Sugars
12.8 g
Protein
102g
Serving Size

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Easy One-Pan Tuna Noodle Casserole – No Oven Required

Features:
    Cuisine:

    used regular canned tuna and used frozen peas instead of broccoli! I loved it and so did my fiance!!! I thought it would be a little bland so I added some garlic salt, onion powder, some pepper, a small handful of shredded mozzarella cheese and some Parmesan cheese!! It made it so flavorful!! I waited to mix the cheese mixture until mixing the rest of the ingredients. Also I cooked it on med/low for a few minutes to let the peas unfreeze and soften! I will make it again! It was so quick and easy and tasty!!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Stove-Top Tuna Casserole, Great tuna casserole that even my kids will eat No baking, just cook on top the stove , used regular canned tuna and used frozen peas instead of broccoli! I loved it and so did my fiance!!! I thought it would be a little bland so I added some garlic salt, onion powder, some pepper, a small handful of shredded mozzarella cheese and some Parmesan cheese!! It made it so flavorful!! I waited to mix the cheese mixture until mixing the rest of the ingredients Also I cooked it on med/low for a few minutes to let the peas unfreeze and soften! I will make it again! It was so quick and easy and tasty!!, used regular canned tuna and used frozen peas instead of broccoli! I loved it and so did my fiance!!! I thought it would be a little bland so I added some garlic salt, onion powder, some pepper, a small handful of shredded mozzarella cheese and some Parmesan cheese!! It made it so flavorful!! I waited to mix the cheese mixture until mixing the rest of the ingredients Also I cooked it on med/low for a few minutes to let the peas unfreeze and soften! I will make it again! It was so quick and easy and tasty!!


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    Steps

    1
    Done

    Prepare Shells& Cheese as Directed.

    2
    Done

    When Finished Cooking, Transfer to a Large Skillet.

    3
    Done

    Add Soup, Tuna and Broccoli and Stir Well.

    4
    Done

    Top With Cheese and Cover With Lid, Simmering Until Cheese Is Melted.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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