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Easy One-Pan Zucchini Stir-Fry Recipe

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Ingredients

Adjust Servings:
2 tablespoons butter
1/2 onion, thinly sliced
2 - 3 zucchini, unpared,cut in inch diagonal slices
1/2 teaspoon salt
1 dash pepper
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
3 medium tomatoes, cut in eighths
crouton (optional)
grated parmesan cheese

Nutritional information

89.6
Calories
55 g
Calories From Fat
6.2 g
Total Fat
3.7 g
Saturated Fat
15.3 mg
Cholesterol
346.4 mg
Sodium
8.4 g
Carbs
2.5 g
Dietary Fiber
4.7 g
Sugars
2.2 g
Protein
213g
Serving Size

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Easy One-Pan Zucchini Stir-Fry Recipe

Features:
    Cuisine:

    Great recipe! This is now a regular of ours. I've never used croutons, but add lots of cheese. Thanks echo!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Zucchini Skillet, Tasty, quick and easy side dish , Great recipe! This is now a regular of ours I’ve never used croutons, but add lots of cheese Thanks echo!


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    Steps

    1
    Done

    In Hot Butter in Skillet, Saut Onion Until Tender.

    2
    Done

    Add Zucchini Thru Basil; Mix Well.

    3
    Done

    Add C Water and Bring to a Boil.

    4
    Done

    Reduce Heat to Medium Low, Cover and Simmer, Stirring Occasionally, 10-15 Minutes (add More Water If Necessary).

    5
    Done

    Add Tomatoes and Cook Without Cover 5 Minutes More.

    6
    Done

    Stir in Croutons (if Desired).

    7
    Done

    Shake Parmesan on Servings or Serve W/ Parmesan& Let Diners Shake It On.

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    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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