Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
2
-
1
-
1/3
-
1/3
-
1/3
-
-
-
-
-
-
Directions
Solo Chicken Pineapple Pilaf, , really nice! i changed this a bit and cooked it like regular rice i just threw a 20oz can of pineapple chunks in the pot, added maybe a cup of water, cup of rice, used only a half teaspoon of curry and diced up yellow peppers (hate green ones) what i would’ve done differently is added the onions (i was out of them), used at least a teaspoon of curry and used crushed pineapple instead of chunks- more liquid and a more even taste well done!, really nice! i changed this a bit and cooked it like regular rice i just threw a 20oz can of pineapple chunks in the pot, added maybe a cup of water, cup of rice, used only a half teaspoon of curry and diced up yellow peppers (hate green ones) what i would’ve done differently is added the onions (i was out of them), used at least a teaspoon of curry and used crushed pineapple instead of chunks- more liquid and a more even taste well done!
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Steps
|
1
Done
|
First Saute the Onion in the Olive Oil Until Limp, Add the Curry Powder and Raw Rice. |
|
2
Done
|
Stir Until All the Rice Gains Are Coated With the Oil, Add the Chicken Pineapple and the Peppers. |
|
3
Done
|
Add the Stock and Juice and Cover With a Tight Fitting Lid. |
|
4
Done
|
Cook Over Very Low Heat For 15 Minutes, Then Remove from the Heat Leave Covered and Let Sit For Additional 10 Minutes. |
