Ingredients
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3 - 5
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1
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1
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1
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1
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Directions
Super Simple Pot Roast,This is a great way to cook on busy errand days. The gravy makes itself and the roast literally falls apart, you have to scoop it out with a spoon. You can even place the roast in FROZEN if you want just add a few hours extra time of cooking. It is always perfect and everyone eats it up–never much left over for lunches.,I had to tweak to put into the oven instead of the crockpot. (2.1 kg/ 4.62 pound rib roast for 4 hrs @ 325 degrees) I didn’t have beef cubes so I had to use about 1/2 – 3/4 cup of dry red wine. The flavour was incredible and the sauce is just so tasty. My daughter was asking for seconds and loving the fatty bits. Thank you for posting this recipe to give inspiration to those of us who can’t cook larger meats like a roast.,Oven instead of crockpot… I didn’t have time to do a long low crockpot cook so used the oven. 2.1 kg (4.62 pound) rib roast and cooked for 4 hrs at 325 degrees. I didn’t have beef cubes so I added some red wine instead. Very tender and lots of yummy gravy from all the sauce. My daughter asked for more and happy to have the yummy fatty bits. I am not skilled in cooking larger meats like a roast so I was so happy to come across this recipe.
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Steps
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1
Done
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Place Soups in Crock Pot and Whisk Together. |
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2
Done
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Add Remaining Ingredients to Crock Pot. |
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3
Done
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Cover and Turn on High For 6-8 Hours. |
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4
Done
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Serve With Rice or Potatoes. |
