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Easy One-Pot Creamy Tomato Chicken Penne Pasta Recipe

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Ingredients

Adjust Servings:
2 1/2 cups uncooked penne or 2 1/2 cups penne pasta
1/2 cup chopped onion
1 tablespoon olive oil
2 tablespoons white wine or 2 tablespoons chicken broth
2 cups cubed cooked chicken
1 (14 1/2 ounce) can diced tomatoes with garlic, undrained
1 (8 ounce) can tomato sauce
1/2 cup grated parmesan cheese
1/2 cup heavy whipping cream
1 (4 1/4 ounce) can sliced ripe olives, drained
1 (4 ounce) can mushroom stems and pieces, drained

Nutritional information

305.8
Calories
123 g
Calories From Fat
13.7 g
Total Fat
5.7 g
Saturated Fat
52.1 mg
Cholesterol
469.1 mg
Sodium
31.5 g
Carbs
5 g
Dietary Fiber
2.1 g
Sugars
14.8 g
Protein
181g
Serving Size

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Easy One-Pot Creamy Tomato Chicken Penne Pasta Recipe

Features:
    Cuisine:

    A fast cream dish found in Quick Cooking N/D 2004 issue Can substitute shrimp, sausage or even sliced pepperoni for the chicken.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Tomato Chicken Penne, A fast cream dish found in Quick Cooking N/D 2004 issue Can substitute shrimp, sausage or even sliced pepperoni for the chicken , A fast cream dish found in Quick Cooking N/D 2004 issue Can substitute shrimp, sausage or even sliced pepperoni for the chicken


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    Steps

    1
    Done

    Cook Pasta According to Package Directions.

    2
    Done

    Meanwhile, in a Large Skillet, Saute Onion in Oil Until Tender.

    3
    Done

    Stir in Wine or Broth; Cook For 1 Minute.

    4
    Done

    Drain Pasta and Add to the Skillet.

    5
    Done

    Add the Remaining Ingredients.

    6
    Done

    Cook and Stir Over Medium Heat Until Heated Through and Slightly Thickened.

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    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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