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Easy One-Pot Mexican Tamale Pie Bake

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Ingredients

Adjust Servings:
1 small onion, chopped
1 garlic clove, minced
1 1/4 lbs ground meat
1 (15 ounce) can tomatoes (stewed mexican are best)
1 (15 ounce) can corn
1 1/2 teaspoons salt
1 1/2 teaspoons chili powder (add cumin for spice if you like)
1 (15 ounce) can black olives
1 cup cornmeal
1 cup milk
2 eggs, beaten
1 cup cheddar cheese, shredded

Nutritional information

568
Calories
254 g
Calories From Fat
28.3 g
Total Fat
10.1 g
Saturated Fat
143.9 mg
Cholesterol
2084.1 mg
Sodium
66.9 g
Carbs
10.5 g
Dietary Fiber
7.5 g
Sugars
20.4 g
Protein
324g
Serving Size

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Easy One-Pot Mexican Tamale Pie Bake

Features:
    Cuisine:

    Total comfort food! Flavorful ground beef, whole olives and corn covered by a crispy layer of corn meal crust. Fabuloso!

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tamale Pie Casserole, Total comfort food! Flavorful ground beef, whole olives and corn covered by a crispy layer of corn meal crust Fabuloso!, Total comfort food! Flavorful ground beef, whole olives and corn covered by a crispy layer of corn meal crust Fabuloso!


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    Steps

    1
    Done

    Heat Oven to 350. Saute Onion and Garlic. Add Meat, Brown and Drain Off Fat. Add Tomatoes, Corn and Seasoning, Bring to Boil. Pour Mixture Into Casserole and Press Olives Into Mixture.

    2
    Done

    Combine Cornmeal, Milk and Eggs, Spoon Over the Top. Bake For 1 Hour.

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    Taylor Wong

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