Ingredients
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1
-
3
-
3
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Easy Orange Cherry Marmalade, An easy way to turn store-bought marmalade into something special by adding a few extra ingredients Very little prep work, great to make for gifts! It is good on toast and biscuits; I have served it over cream cheese with crackers , I have made this twice, I am so sorry I didn’t review it!!The first time I prepared it I followed the exact ingredients (I didn’t can it, I kept the jar in the refrigerator!) This is DELICIOUS!! I enjoyed it on bagels and then served it on top of cream cheese for guests! The second time I made it, I included a jalapeno chopped (more like a spicy chutney) and once again served it on cream cheese with crackers!! YUMMY!! Thank you for a fabulous recipe Elly!!
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Steps
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1
Done
|
Drain and Chop Cherries, Set Aside. |
|
2
Done
|
in a Saucepan Over Low Heat, Combine All Other Ingredients. |
|
3
Done
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Heat Gently Until Mixture Comes to a Boil, Approximately 10 - 15 Minutes. |
|
4
Done
|
Stir in Cherries; Return to Boil, Then Remove from Heat and Pour Into Prepared Jars. |
|
5
Done
|
If Your Jars Do not Seal, Store in Refrigerator. |
|
6
Done
|
Note: If Marmalade Is Too Thick to Pour Over Cream Cheese, Heat Gently in Saucepan or Microwave. |
