Ingredients
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1
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Easy Orange Marmalade, So easy to make! It makes one jar and is good on toast, or for whatever recipe you use Orange Marmalade for Enjoy!, I add the juice and zest of 1/2 a lemon Tastes great , This marmalade is great! I got so tired of buying store marmalade that didn’t even taste like oranges nevermind marmalade
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Steps
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1
Done
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Select Navel Oranges That Have the Thinnest Peel. |
|
2
Done
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If the Orange Is Large Double the Amount of Water and Sugar. |
|
3
Done
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Wash the Orange Thoroughly. |
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4
Done
|
Cut Off Both Ends of the Orange. |
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5
Done
|
Cut the Orange in Half, Cut Each Half in About Eight Sections. |
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6
Done
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Place the Orange Sections in the Food Processor and Pulse Until the Peel in Is Tiny Pieces. |
|
7
Done
|
in a Medium Saucepan Place the Processed Orange, the Water and the Sugar and Bring to a Gentle Boil. |
|
8
Done
|
Boil For 15 Minutes, Stirring Frequently. |
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9
Done
|
Let Cool, Then Place in a Glass Jar With a Tight Fitting Lid. |
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10
Done
|
Refrigerate to Store. |
|
11
Done
|
When It Is Cold It Is Ready to Eat. |
|
12
Done
|
use 1/2 Sugar and 1/2 Splenda and It Works Well. |
