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Easy Oven Baked Beans And Pork Chops

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Ingredients

Adjust Servings:
8 pork chops
salt and pepper (use seasoned salt)
garlic powder (optional)
1 (3 lb) can pork and beans
1 medium onion, chopped
1 medium green bell pepper, chopped
1/4 - 1/3 cup store-bought barbecue sauce
3/4 cup ketchup
1/4 cup brown sugar
1 pinch cayenne pepper (optional or to taste, adjust amount to suit heat level)

Nutritional information

782.6
Calories
248 g
Calories From Fat
27.7 g
Total Fat
9.3 g
Saturated Fat
199 mg
Cholesterol
1512 mg
Sodium
68.3 g
Carbs
13.3 g
Dietary Fiber
19.7 g
Sugars
67.6 g
Protein
580 g
Serving Size

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Easy Oven Baked Beans And Pork Chops

Features:
    Cuisine:

    Dish was super simple and very tasty. Used boneless chops. Put an extra pinch of cayenne pepper, they like the zing. Will make this again.

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Oven Baked Beans and Pork Chops,This is an easy but really tasty pork chop dish — purchase the thicker size pork chops or you may use 2-3 larger pork steaks, the thinner chops tend to fall apart when baked as they bake too fast, if desired you can top with shredded cheddar cheese the last 15 minutes of baking, also chopped fresh garlic may be added also to the bean mixture — this may also be cooked in a crockpot, just brown the chops firstly in a skillet.,Dish was super simple and very tasty. Used boneless chops. Put an extra pinch of cayenne pepper, they like the zing. Will make this again.,This meal was a hit with DH. I halved the recipe and didn’t have any leftovers. The addition of the bbq sauce, onions and peppers were great. Thank you!


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    Steps

    1
    Done

    Set Oven to 350 Degrees.

    2
    Done

    Brown the Chops in a Frypan on Both Sides With Salt, Pepper and Garlic Powder (if Using); Set Aside.

    3
    Done

    Grease an Dutch Oven or a Oven-Proof Casserole Dish (large Enough to Hold the Ingredients).

    4
    Done

    in a Bowl Mix Together the Pork and Beans, Chopped Onion, Chopped Green Pepper, Bbq Sauce, Ketchup, Brown Sugar and Cayenne Pepper (if Using).

    5
    Done

    Layer Half of the Bean Mixture on the Bottom of Dutch Oven.

    6
    Done

    Lay the Pork Chops on Top of the Bean Mixture.

    7
    Done

    Top With Remaining Bean Mixture.

    8
    Done

    Bake Covered or Uncovered For About 1 Hour and 15 Minutes, or Until the Chops Are Tender (if You Prefer a Thicker Sauce Then Bake Covered For Half the Time Then Finish Baking Uncovered).

    9
    Done

    Delicious.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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