Ingredients
-
2
-
1
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Swiss Steak in Foil,From my MIL. I have also made this with venison round steaks. Good served with mashed potatoes and green beans.,Very good1 Mom used to make this when we were growing up. I loved it then and love it now. Thanks for a trip down memory lane! Very easy, very good, and very inexpensive ! Five stars!,This is one of my favorite recipes from childhood. I couldn’t find my recipe and was so happy to find your post. I always called it ‘Ketchup Steak’, not until I was cooking out on my own did my mom tell be it’s real name.
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Steps
|
1
Done
|
Tear Off a 5' Length of Aluminum Foil: Fold Double. |
|
2
Done
|
Combine Ketchup and Flour. |
|
3
Done
|
Spoon About 1/3 of Mixture in Center of Foil, Spreading Slightly. |
|
4
Done
|
Place Steak on Top of This. |
|
5
Done
|
Season With Salt and Pepper. |
|
6
Done
|
Cover Meat With the Onion Slices, and Remaining Ketchup Mixture. |
|
7
Done
|
Sprinkle Lemon Juice Over Everything. |
|
8
Done
|
Fold Foil Over and Seal All Edges Securely. |
|
9
Done
|
Place in a Shallow Baking Pan, and Bake at 450 For About 1 Hr. |
|
10
Done
|
or Until Meat Is Tender. |
